Category: Food
Created by: Silentchapel
Number of Blossarys: 95
Ajvar is a relish that is generally made in autumn as winter food. It consists of eggplant and egg plants that are first fried, then peeled and finally beat in a thick paste while boiling them over a ...
Bread pudding or 'popara' is a breakfast dish made from stale bread. Bread is cut into cubes and boiled for very short time in milk or water. Salt, kajmak and white cheese are added and ...
Burek is a fast food dish available in many Serbian bakeries. It is generally made in a round pan with layers of flaky dough studded with different fillings (usually meat, cheese, mushrooms or fruit; ...
Serbian burger (pljeskavica) is the national dish of Serbia; it is served in homemade loaf of bread (lepinja) with condiments and vegetables, of which only cabbage and/or onions should be added in ...
Fisherman's soup (riblja čorba or fiš paprikaš in Serbian) is traditionally eaten in seafood restaurants and during fast days. It is a thick broth with a spicy taste (due to peppers) and lots of ...
Goulash (gulaš in Serbian) is a meat dish originating from Hungary. It is a thick stew made of different meats (usually beef or pork) with added vegetables in order to make the taste more intense ...
Kachamak (a very similar dish is called 'cicvara') is Serbian type polenta that is usually eaten for breakfast. Once considered as famine good, it is now served in many restaurants. Kachamak ...