Home > Blossary: ABCD AWARD
Created by: vtabora
Number of Blossarys: 3
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menjelaskan pasta yang sudah matang sehingga menjadi kenyal tetapi tidak keras. Juga digunakan untuk mengacu pada beras dan kacang-kacangan.
Domain: Restaurants; Industri/Domain: Fine dining
opisuje tjesteninu koja je kuhana da bude čvrsta, ali ne sirova. Također se odnosi na rižu i grah.
Domain: Restaurants; Industri/Domain: Fine dining
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