Home > Blossary: ABCD AWARD
Created by: vtabora
Number of Blossarys: 3
My Terms
Collected Terms
Indonesian (ID)
English (EN)
Greek (EL)
Japanese (JA)
Polish (PL)
German (DE)
French (FR)
Bulgarian (BG)
Spanish (ES)
Italian (IT)
Spanish, Latin American (XL)
Macedonian (MK)
Romanian (RO)
Norwegian Bokmål (NO)
Kazakh (KK)
Catalan (CA)
Bengali (BN)
Croatian (HR)
Vietnamese (VI)
Filipino (TL)
French, Canadian (CF)
Indonesian (ID)
Lithuanian (LT)
Chinese, Simplified (ZS)
Afrikaans (AF)
Chinese, Traditional (ZT)
Czech (CS)
Turkish (TR)
Danish (DA)
Hindi (HI)
Turkish (TR)
Greek (EL)
Japanese (JA)
Polish (PL)
German (DE)
French (FR)
Bulgarian (BG)
Spanish (ES)
Italian (IT)
Spanish, Latin American (XL)
Macedonian (MK)
Romanian (RO)
Norwegian Bokmål (NO)
Kazakh (KK)
Catalan (CA)
Bengali (BN)
Croatian (HR)
Vietnamese (VI)
Filipino (TL)
French, Canadian (CF)
Indonesian (ID)
Lithuanian (LT)
Chinese, Simplified (ZS)
Afrikaans (AF)
Chinese, Traditional (ZT)
Czech (CS)
Turkish (TR)
Danish (DA)
Hindi (HI)
menjelaskan pasta yang sudah matang sehingga menjadi kenyal tetapi tidak keras. Juga digunakan untuk mengacu pada beras dan kacang-kacangan.
Domain: Restaurants; Industri/Domain: Fine dining
Böylece firma ama zor olmak pişmiş makarna açıklar. Ayrıca pirinç ve fasulye başvurmak için kullanılır.
Domain: Restaurants; Industri/Domain: Fine dining
Other Blossarys