Category: Food
Created by: marija.horvat
Number of Blossarys: 21
While them might be from the rocky mountains, they are certainly not oysters. They are actually bull-calf testicles – peeled, flattened, and deep fried.
The puffin is a species of Auk that inhabits the northern hemisphere and its heart is considered a delicacy in Iceland.
Very much like sannakji, this time the octopus is eaten whole. Like some of the other foods on this list though, it doesn't come without its dangers. The suckers on the octopus are known to stick to ...
Generally found on Mopane trees (hence the name), this caterpillar is an important source of protein for millions of people in Africa. Typically they are dried out and eaten as a crispy snack.
Usually eaten in Scandinavia this delicacy is made from aged stockfish and lye. The corrosive alkaline substance also known as caustic soda is used to soak the fish for several days. After being ...
One of the worlds most expensive varieties of coffee it can reach up to 150 USD per pound. It is made from coffee berry beans that have been defecated by Civets, small mammals native to Southeast ...
The Farsi name of this dish literally translates to "head and hoof" and for good reason, as these are the central ingredients used to prepare it. While the main ingredient is cow feet, the head and ...