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пастеризован
Term applied to milk or milk products, whole, liquid, frozen, and powdered eggs that have been exposed to a process of pasteurization wherein every particle of the item is heated in properly designed and operated equipment to a specified temperature and then held continuously at or above that temperature for at least the corresponding specified time.
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- Part of Speech: adjective
- Synonym(s):
- Blossary:
- Industry/Domain: Restaurants
- Category: Misc restaurant
- Company: NYC.gov
- Product:
- Acronym-Abbreviation:
Other Languages:
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