control

control

In the scientific method, a situation in which a comparison can be made between a specific situation and a second situation that differs, ideally, in only one aspect from the first.

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Industry/Domain: Anthropology
Category: Cultural anthropology
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control social

Anthropology; Cultural anthropology

A framework of rewards and sanctions that channel behavior.

controles generales

Accounting; Auditing

Políticas y procedimientos para asegurar el correcto funcionamiento de los sistemas informáticos, incluidos los controles sobre el centro de datos y las operaciones de red, la ...

control asincrónico

Computer; Workstations

Comportamiento de equipo de control donde se inicia una operación específica para la recepción de una indicación (señal) de que un evento en particular ha ocurrido. El control ...

paleoentomología

Anthropology; Cultural anthropology

The study of insects from archaeological contexts. The survival of insect exoskeletons, which are quite resistant to decomposition, is an important source of evidence in the ...

antropología

Anthropology; Cultural anthropology

The study of humanity - our physical characteristics as animals, and our unique non-biological characteristics we call culture. The subject is generally broken down into four ...

antropología cognitiva

Anthropology; Cultural anthropology

The study of how peoples of different cultures acquire information about the world (cultural transmission), how they process that information and reach decisions, and how they act ...

etnohistoria

Anthropology; Cultural anthropology

The study of ethnographic cultures through historical records.

osteología

Anthropology; Cultural anthropology

osteology is the branch of medicine studying bones, from the Greek ''ostoun''=bone

estratigrafía

Anthropology; Cultural anthropology

The study and validation of stratification; the analysis in the vertical, time dimension, of a series of layers in the horizontal, space dimension. It is often used as a relative ...

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Industry/Domain: Food (other) Category: International dishes

bacalao guisado

Bacalao (cod fish) is consumed in the Dominican Republic year round but is mostly prepared in almost all Dominicans households during Lent and Easter. ...