Home > Terms > Spanish, Latin American (XL) > bacalao guisado
bacalao guisado
Bacalao (cod fish) is consumed in the Dominican Republic year round but is mostly prepared in almost all Dominicans households during Lent and Easter. Bacalao is mostly cooked three ways: "guisado" which means stewed, in scrambled eggs and in locrio (with rice). Other ways of cooking bacalao are: bacalao fritters, bacalao in creamy coconut sauce and bacalao salad.
0
0
Improve it
- Part of Speech: noun
- Synonym(s):
- Blossary: Dominican slang
- Industry/Domain: Food (other)
- Category: International dishes
- Company:
- Product:
- Acronym-Abbreviation:
Other Languages:
Member comments
Terms in the News
Featured Terms
ponche
This wonderful drink is called Ponche in the Dominican Republic(the term comes from the English "punch"). To understand it better let me ...
Contributor
Featured blossaries
Browers Terms By Category
- Cables & wires(2)
- Fiber optic equipment(1)
Telecom equipment(3) Terms
- Hand tools(59)
- Garden tools(45)
- General tools(10)
- Construction tools(2)
- Paint brush(1)
Tools(117) Terms
- General accounting(956)
- Auditing(714)
- Tax(314)
- Payroll(302)
- Property(1)
Accounting(2287) Terms
- Legal documentation(5)
- Technical publications(1)
- Marketing documentation(1)
Documentation(7) Terms
- Ballroom(285)
- Belly dance(108)
- Cheerleading(101)
- Choreography(79)
- Historical dance(53)
- African-American(50)