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কোকো সলিডস

তরল চকলেট-এর মতো একই জিনিস৷

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কোকো
Candy & confectionary; Chocolate

(1) Cocoa is a hot beverage made from cocoa powder, generally served sweetened. It is the evolution of the original chocolate, which was a spiced, cold drink of the Maya and ...

কোকো
Candy & confectionary; Chocolate

(1) The name of both the tree native to Amazon forests (Theobroma cacao L.) and the unprocessed seeds (beans) from which chocolate is made. Americans refer to the bean ...

কোকো বীন
Candy & confectionary; Chocolate

Cocoa is a misspelling of cacao that appeared on a ship’s manifest in the 18th century and led to the replacement of the original word with the erroneous one. The “beans” are the ...

কোকো উত্পাদনের অঞ্চল
Candy & confectionary; Chocolate

The band 20° north and south of the Equator where the Theobroma cacao tree grows. From its origins in Brazil and Central America, it now grows in Ghana, the Cote d’Ivoire, ...

কোকো মিশ্রিত কেক
Candy & confectionary; Chocolate

Same as press cake.

মেক্সিকোর চকলেট
Candy & confectionary; Chocolate

See Mexican Chocolate.

চকলেট
Candy & confectionary; Chocolate

A distinction is made between chocolate, the general food product made from cacao beans, and chocolates, which refers to confections made from chocolate: bonbons, pralines, ...

চকলেট সিরাপ
Candy & confectionary; Chocolate

A liquid form of chocolate, chocolate syrup is a beverage mixer, a sweet topping and a cooking and baking ingredient. Made in dark and white chocolate, syrups are commonly used to ...

কোকো-র স্বাদ যুক্ত মাখন
Candy & confectionary; Chocolate

The natural vegetable fat present in the cacao bean. Cacao beans contain approximately 52% cocoa butter by weight, depending on the variety of the bean. After the beans are ...

কর্কটরোগ প্রতিরোধক
Candy & confectionary; Chocolate

Dark chocolate has been found to have a high level of antioxidants, specifically from its flavanol content. See flavanol.

বেলজিয়ান অথবা বেলজিয়ান-এর ধরনের চকলেট
Candy & confectionary; Chocolate

Of the three styles of bonbons—Belgian, French and Swiss—Belgian chocolates are characterized by a slightly larger size, a thicker chocolate shell and a heavier and sweeter ...

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