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gel
Gel je sol u kojem su čvrste čestice spojene ili nakupljene kako bi nastala rigidna ili polurigidna mješavina. Na primjer, želatina otopljena u vodi proizvodi sol proteinskih molekula. Kad se želatina kuha, proteinski lanci skupljaju se i križaju, formiraju gel koji je mješavina čvrstih proteina s zarobljenim džepovima tekućine između. Voćni želei su isto gelovi.
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- Part of Speech: noun
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- Industry/Domain: Chemistry
- Category: General chemistry
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sila
Subjekt koji, kad je primijenjen na masu, uzrokuje njeno ubrzanje. Drugi zakon gibanja Sir Isaaca Newtona kaže: jačina sile = masa * akceleracija.
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