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јајце
Прехранбен производ произведен од птичја кој се користи и како состојка и главно јадење за печени јадења. Јајцата имаат цврста школка на калциум карбонат приближување течност бела, една жолчка (или повремени двојно жолчка) и воздухот ќелија. Белиот или albumen е очигледно течност што се врти на матна бела кога готви или тепани.
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- Part of Speech: noun
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