Бешамел сос

Бешамел сос

A white sauce made by thickening milk with wheat flour and butter.

0 0

Improve it

Add an image

Part of Speech: proper noun
Synonym(s):
Blossary:
Industry/Domain: Restaurants
Category: Culinary
Company: About.com
Product:
Acronym-Abbreviation:

Collect to Blossary

Other Languages:

Related terms

бешамел сос

Dairy products; Butter

A term for light white or blond sauces. In its simplest form, white sauce is cream or milk mixed into a white roux (a combination of butter and flour which isn't browned). Also ...

сос

Restaurants; Culinary

Sauce made from meat juices, often thickened with flour.

сос

Dairy products; Butter

A thickened and flavored liquid that is created to enhance the flavor of the food that it accompanies. In the days before refrigeration, sauces were used to disguise the taste of ...

Кнедле

Restaurants; Culinary

Dough shaped like balls or small pillows, sometimes stuffed with vegetables or meat, and poached with.

Крутони

Restaurants; Culinary

Cubes of bread, seasoned and lightly baked or fried, popular on salads.

Крокет

Restaurants; Culinary

Pureed vegetables encased in bread crumbs and deep fried or sautéed.

Чорба

Restaurants; Culinary

A smooth creamy shellfish soup that’s often thickened with flour.

Темпура

Restaurants; Culinary

Shrimp, seafood and vegetables battered and fried in a flour-based batter.

Париски кафе

Restaurants; Culinary; Cafe

Serve as a center of social and culinary life in Paris.

Terms in the News

Featured Terms

sonjap

0
Terms
0
Blossaries
2
Followers

Industry/Domain: Fruits & vegetables Category: Fruits

krastavac

A long, green, cylinder-shaped member of the gourd family with edible seeds surrounded by mild, crisp flesh. Used for making pickles and usually eaten ...