calabaza

calabaza

An oval winter squash with a ribbed, dark green skin and slightly sweet orange flesh. May be eaten baked or directly from the shell. The word squash comes from the Massachusetts Indian word "asquash," meaning "eaten green."

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Industry/Domain: Fruits & vegetables
Category: Fruits
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calabazas botella

Fruits & vegetables; Fruits

A common variety of hard-shelled gourd, also called "white-flowered gourd" and "Calabash gourd." This gourd is used in the West Indies to produce a very popular syrup. Its shell ...

calabaza confitera

Agriculture; General agriculture

Any of various hard-shelled squashes that can be stored for several months.

acerola

Fruits & vegetables; Fruits

A cherry-like fruit from a small tree in the West Indies and adjacent areas. This fruit contains a high concentration of vitamin C. Also called "Barbados cherry" and "Puerto Rican ...

calabaza de verano

Fruits & vegetables; Fruits

The fruit of various members of the gourd family. Summer squash has a thin edible skin, soft seeds, high water content, and a mild flavor.

ackee

Fruits & vegetables; Fruits

A bright red tropical fruit ("blighia sapida") that features a soft, creamy white flesh. Captain Bligh brought the fruit from West Africa to Jamaica in 1793. Certain parts of the ...

pitanga

Fruits & vegetables; Fruits

The yellow to deep red, cherry-like fruit of a Brazilian tree of the myrtle family. These fruit, which are now grown in the U.S., are slightly acid and are eaten out-of-hand and ...

anón

Fruits & vegetables; Fruits

Also known as "Sugar Apple," this is the sweet pulpy fruit of a tropical American tree. The skin of this heart-shaped fruit is sweet and custard-like. It is similar in flavor to a ...

manzana

Fruits & vegetables; Fruits

Round, green and sweet fruit, cultivated in temperate zones throughout the world for at least 3,000 years.

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Industry/Domain: Fruits & vegetables Category: Fruits

banana

The world's most popular fruit. The most common U.S. variety is the yellow Cavendish. They are picked green and develop better flavor when ripened off ...