Home > Terms > Spanish, Latin American (XL) > chicharrón

chicharrón

Chicharrón is the deep-fried, salted and crunchy pork rind. It is a typical Dominican snack (or picadera as they would call it) and you can easily buy it on the street. It's great accompanied by fried plantains and a cold beer.

0
Collect to Blossary

Member comments

You have to log in to post to discussions.

Terms in the News

Featured Terms

Tsveta Velikova
  • 0

    Terms

  • 1

    Blossaries

  • 0

    Followers

Industry/Domain: Food (other) Category: International dishes

moro de guandules

Moro de guandules (rice with pigeon peas) is a very traditional dish and everyone's favorite in the Dominican Republic. There isn't a festive day or a ...