leche sabor chocolate

A cocoa mixture usually including cocoa butter, cocoa liquor and a sweetener, most frequently used as a candy or flavoring. Includes bittersweet, semi-sweet chocolate. Cocoa ...

chocolate

Candy & confectionary; Chocolate

The food product made from the roasted seeds (beans) of the cacao tree. The hulled meat of the bean, the nib, is ground and processed, into various forms for eating and drinking. ...

leche descremada

Dairy products; Milk

Milk from which all of the fat has been removed. Skimmed milk has a maximum fat content of 0.1 per cent. Skimmed milk is low in calories and fat but is nutritionally almost the ...

leche orgánica

Dairy products; Milk

Milk produced from cows that are fed with only organic food.

leche de soya

Dairy products; Milk

A non-animal derived milk often used by vegans and those with dairy allergies. It has a thicker consistency than cows' milk and a distinctly nutty flavour. It is made from ground ...

leche evaporada y condensada

Dairy products; Milk

Evaporated milk is homogenized milk with a reduced water content which means it is almost double the concentration of ordinary milk. It is great for making desserts and puddings. ...

homogeneización

Dairy products; Milk

The mechanical process of incorporating the natural fat globules into the liquids in milk to keep them blended.

café con leche

Dairy products; Milk

A tasty beverage made by mixing milk with sugar and coffee. Higher quality coffee milk is made from coffee concentrate (as opposed to simply from normal strength coffee).

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Industry/Domain: Food (other) Category: International dishes

asopao

Asopao is very popular in Puerto Rico, Venezuela and in the Dominican Republic where it's mostly enjoyed on rainy days or to feed large groups. This ...