colesterol

colesterol

A sterol with a multi-ringed (steroid) structure. The amount of cholesterol per gram of butter is 2 mg.

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Industry/Domain: Dairy products
Category: Butter
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Colesterol

Medical; Herbal medicine

Sustancia grasa producida predominantemente por el hígado, la cual es necesaria para fabricar las membranas celulares, aislar al SNC, cubrir las grasas para su transporte ...

Colesterol HDL

Health care; Viruses

Lipoproteína de alta densidad formada por proteína, colesterol y triglicéridos.Transporta el colesterol a los tejidos

leche entera

Dairy products; Butter

Regular milk without any of the fat content removed. Whole milk has roughly 4% fat.

grasas

Dairy products; Butter

Saturated fas associate in closely-packed structures with van der Waals interactions all along the length of their side chains. The increase in interactions raises the melting ...

mantequilla

Dairy products; Butter

Spanish for butter

crema batida baja en grasas

Dairy products; Butter

Between 30 and 36% butterfat

almacenamiento

Dairy products; Butter

Bulk butter should be kept in poly-lined cartons under refrigerated (32 to 38¡F; 0-3¡C) conditions for up to four months or frozen (-10 to -20¡F; -23 to -29¡C) for up to one year. ...

vitamina A

Dairy products; Butter

Butter contains about 3,000 IU of vitamin A per 100 grams, or 153 IU per serving (1 pat/ 5 grams).

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