pasteurización

pasteurización

The process of heating milk or cream (and other beverages) to a specific temperature for a specified time to destroy any potential harmful microorganisms and increase its keeping qualities.

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Part of Speech: noun
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Blossary:
Industry/Domain: Dairy products
Category: Milk
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Related terms

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leche orgánica

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Milk produced from cows that are fed with only organic food.

leche de soya

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homogeneización

Dairy products; Milk

The mechanical process of incorporating the natural fat globules into the liquids in milk to keep them blended.

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