Herbs & spices

Herbs & spices

Contributors in Herbs & spices

Herbs & spices

herb (fresh leaves or crumbled dried) Description: Member of the mint family, related to marjoram and thyme. Strong, aromatic with a pungent "pizza" flavor. Uses: Fish, meat, poultry, tomato sauces; ...

paprika

Food (other); Herbs & spices

korenie (zem) Popis: sušené, sladká paprika mletá do prášku. Mierne horkastú, od sladké horúci (mexickej je svetlejšie farby a chuti sladší ako maďarské, čo je tmavšie a viac štiplavé). Použitie: ...

petržlen

Food (other); Herbs & spices

herb (fresh sprigs or crumbled dried) Description: Most widely used herb. Curly leaf and Italian (flat-leaf) parsley are but only two of the more popular varieties that exist. Delicate, slightly ...

mak

Food (other); Herbs & spices

korenie (celé) opis: Tiny (menej než 1/16 palca v priemere), modro-čierna semená z maku rastlín. Chrumkavé textúry, slabý orechovú príchuť. Využitie: Chlieb, koláče, pečivo, šalátové dresingy, ...

rozmarín

Food (other); Herbs & spices

herb (fresh sprigs or whole dried) Description: Silver-green, pine needle-shaped leaves; member of the mint family. Sweet, hint of lemon and pine. Uses: Casseroles, fish, fruit salads, lamb, chicken, ...

šafran

Food (other); Herbs & spices

spice (whole threads or powdered) Description: Most expensive spice. Dried yellow-orange stigmas from the crocus plant. Adds bright yellow color to foods. Mild and distinctive flavor. Should be ...

šalvia

Food (other); Herbs & spices

herb (fresh sprigs, dried whole leaves, crumbled, ground) Description: Narrow, oval, gray-green leaves. Musty, minty, slightly bitter, "sausage" flavor. Uses: Chicken, duck, goose, pork, sausages, ...