Home > Terms > English, UK (UE) > brewer’s yeast
brewer’s yeast
A nutritional food produced as a byproduct of the brewing industry. After 5-10 beer fermentations, the yeast is not longer considered acceptable for making beer. The yeast is then dried and processed to make its enzymes inactive. Brewers yeast is eaten for its high B-vitamins and protein content as a nutritional supplement. However, brewer's yeast is not to be used for making bread.
0
0
Improve it
- Part of Speech: noun
- Synonym(s):
- Blossary:
- Industry/Domain: Baked goods
- Category: Bread
- Company:
- Product:
- Acronym-Abbreviation:
Other Languages:
Member comments
Terms in the News
Featured Terms
Industry/Domain: Entertainment Category: Movies
The Dark Knight Rises
The Dark Knight Rises is the third and final instalment in Christopher Nolan's Batman fantasy film trilogy, and is a sequel to Batman Begins (2005) ...
Contributor
Featured blossaries
karel24
0
Terms
23
Blossaries
1
Followers
International Internet Slangs and Idioms
Category: Culture 2 29 Terms
Browers Terms By Category
- Biochemistry(4818)
- Genetic engineering(2618)
- Biomedical(4)
- Green biotechnology(4)
- Blue biotechnology(1)
Biotechnology(7445) Terms
- Human evolution(1831)
- Evolution(562)
- General archaeology(328)
- Archaeology tools(11)
- Artifacts(8)
- Dig sites(4)
Archaeology(2749) Terms
- Muscular(158)
- Brain(145)
- Human body(144)
- Developmental anatomy(72)
- Nervous system(57)
- Arteries(53)
Anatomy(873) Terms
- Conferences(3667)
- Event planning(177)
- Exhibition(1)