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pan

A baked food item consisting of flour or meal as the major ingredient, mixed with fluid ingredients such as milk or water and eggs to form dough. Yeast is frequently added as a leavening agent. Many other types of ingredients can be added including herbs and spices, depending on the kind of bread desired.

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Part of Speech: noun
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Industry/Domain: Dairy products
Category: Ice cream
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pan italiano

Baked goods; Bread

Similar al pan francés en los ingredientes usados, pero es ligeramente más suave en textura, es más ancho y más corto.

pan rallado

Agriculture; General agriculture

Bread or cracker crumbs used to coat foods.

árbol del pan

Fruits & vegetables; Fruits

This fruit is native to the Pacific. The fruit is up to ten inches in diameter and it has a bumpy green skin and a bland cream-colored center. Breadfruit can be baked, grilled, ...

rebanada de pan

Baked goods; Bread

A quantity of bread; the measure word for bread.

pan de aceitunas

Baked goods; Bread

Tipo de pan que tiene trozos de aceitunas negras y verdes, y a veces semillas de girasol; normalmente se elabora con aceite de oliva.

lactosa

Dairy products; Ice cream

A sugar apparently occurring in milk, also known as "milk sugar," that is the least sweet of all usual sugars and used in baby formulas and candies

salsa de manzana

Dairy products; Ice cream

A sugary sauce made from cooked apples and spices. Applesauce can be smooth or chunky, very sweet or tart, and could be flavored with other fruits to create a blend. It could be ...

aditivos

Dairy products; Ice cream

Any normal or synthetic material, other than the essential raw ingredients, used in the manufacture of a food item to enhance the final product. In other term any matter that may ...

calcio

Dairy products; Ice cream

A mineral that builds bones and strengthens bones, helps in muscle reduction and heartbeat, assists with courage functions and blood clotting. Teens 20 years and younger should ...

caloría

Dairy products; Ice cream

A calorie is the amount of energy necessary to raise the temperature of one milliliter (ml) of water at a normal initial temperature by one degree centigrade (1�C).

helado de plátano

Dairy products; Ice cream

Native to tropical regions, a banana has a rough outer peel that may be yellow, red, green, or even black when ripe. All varieties contain a soft creamy flesh inside that may be ...

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