Home > Terms > Serbian (SR) > baget

baget

Narrow, long, and prevalent in France, this loaf can be up to three feet long, though is usually found in two-feet proportions. It is traditionally only made from flour, water, yeast, and salt. The baguette has a chewy interior and a hard, crispy exterior.

0
Improve it
  • Part of Speech: noun
  • Synonym(s):
  • Blossary:
  • Industry/Domain: Baked goods
  • Category: Bread
  • Company:
  • Product:
  • Acronym-Abbreviation:
More
Collect to Blossary

Other Languages:

More

Member comments

You have to log in to post to discussions.

Related terms

aktivan suvi kvasac
Baked goods; Bread

Commonly used for home baking purposes, this form of yeast consists of small dry morsels that remain inactive until mixed with water.

korica
Baked goods; Bread

Term for the exterior of bread.

kiselo testo
Baked goods; Bread

Also known as the starter or mother dough or mother starter, sourdough uses live organisms, more specifically lactobacillus, that are found within the dough that allows it to keep ...

biskvit
Baked goods; Bread

In British-English, biscuit is considered a savory cracker or sweet cookie; American English considers biscuit a bun-sized portion of bread that is soft, sometimes crumbly, and ...

tost
Baked goods; Bread

A slice of a bread; toast is typically eaten as a breakfast item, with jam, honey, or butter, or as sandwich bread.

pereca
Baked goods; Bread

A yeast bread rolled into a long rope and knotted. Pretzel can be hard or soft.

Terms in the News

Featured Terms

Tijana Biberdzic
  • 0

    Terms

  • 0

    Blossaries

  • 1

    Followers

Industry/Domain: History Category: World history

Новгород

Водећи град Русије и комерцијални центар који је био у процвату током средњег века, постао је главни уред Ханза. На врхунцу своје моћи под Александром ...

Contributor

Featured blossaries

Apples

Category: Food   1 20 Terms

Slack Features

Category: Technology   1 8 Terms

Browers Terms By Category

TERMS

SOCIAL

EXTRAS

SOLUTIONS