дизано тесто

дизано тесто

Also known as mother dough or sourdough, a starter uses live organisms, more specifically lactobacillus, that are found within the dough that allows it to keep for a long time; some bakers will keep the sourdough starter for years, maintaining and feeding it so that the starter can produce loaves of bread over years.

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Part of Speech: noun
Synonym(s): mother_dough, sourdough
Blossary:
Industry/Domain: Baked goods
Category: Bread
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